veggie rabbits & lime chicken curry

Last night's accidental squiffyness thankfully doesn't result in any payback this morning, which is just as well as it's the first Saturday of the rugby season *AND* my first driving lesson since Toscano starts bright and sunny.

The driving lesson passes remarkably well, and when I get back I'm immediately ready to take the beastie off for the rest of the morning. We do the usual chasing squirrels and birds in the park thing, and get back for a smackerel of lunch - some of the mutant veggie rabbits! I think you'll agree Sarah, they're almost as good as the sandwich art...



After lunch he goes to bed, and I go to rugby. I'm a bit apprehensive after Ronald's little tweak, but it goes okay despite having to lurk on the blindside. First game back, we stuff London Welsh, one try in the bag and I hereby dedicate it to S R White Esq - it was a cracker as well!

The anas and milo meet me at the club for a quick drink, then we have to dash back for Ocado. Whilst we're waiting we have a couple of brewskis out the front with Steve from upstairs. Monkey in bed, we have classic Delia curry for dinner.


Food of the Milos
Toast for breakfast, a smorgasbord of the mighty veggie rabbits and scrambled egg for lunch, and Swedish meatballs, avocado, and tomatoes from the garden for dinner. He also had a large orange juice with ice, sat at the bar, in the rugby club. His mother has gin.

sources
veggie rabbits - Annabel Karmel, Top 100 Finger Foods, p24
lime chicken curry - Delia Smith, How to Cook Book Two, p107