Another night, another experimental dinner and this time it's
FARQING AMAZING! No, seriously it's brilliant. I've cooked
stuffed chicken before and keeping the stuffing in the breast is always the trick. This version using mozzarella and sun-dried tomatoes is complicated by having a parmesan crust. the anas throw a further spanner into the works by using all the eggs so I've got nothing to bind the flour to the chicken with but - BUT! - with only a minimum of frying before going into the oven, everything holds together and it's bloody amazing!
Food of the MilosSo I know where the eggs went, into somebody's big fat tummy! I'm intrigued to see what his two year check-up reveals because he's already 3ft 2 and he's not even two yet. It's a Julia day today so he has a fairly big day of grub: Toast and Phili, apricots and raisins for breakfast, and chicken paella and cherry tomatoes for lunch.
sourcescrunchy stuffed chicken with green beans -
Delicious, October p25
Food of the Milos
Yum, this looks delicious! Do you just use slices of mozzarella and sundried tomatoes stuffed inside?
ReplyDeleteOOh this looks supercalafradg..
ReplyDeleteHey hey, indeed it is: mozarella, tomatoes (sundried) and some basil leaves. I have to say I was very surprised they stayed relatively intact... You well?
ReplyDelete