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Food of the Milos
He's back at Julia's today. Apricots, Cheerios and toast & Phili for breakfast, snacks of rice cakes. Spinach & ricotta tortellini and fresh mango for lunch, and then some fish meatballs and pasta for dinner. Again, as long as you call them 'spicy meatballs' he'll stuff them down.
sources
hearty vegetable cottage pie - Delicious, January 2007, p28
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