peter gordon's fried halloumi topped with chilli, spinach, water chestnut, hazelnut, orange and sun-blushed tomato salad

Ooooohhhh - only one sleep to go! With most of the packing at least in piles from last night, the plan tonight is to finish everything off so we can make a swift exit to the Hammer tomorrow, and that means something that either takes two minutes to make, or something that can marinade for a while or, both.

Step forward Peter Gordon's halloumi salad. Compared to our first go (which was nice), tonight's is much better mainly due to the extra time I gave the chestnuts to infuse in the lemon water, and it also gets jazzed up with the addition of some cherry tomatoes lurking in the fridge.

Naturally despite the swiftness of construction, and the fact we only need to stuff things into suitcases, we still don't get to bed until midnight.

sources
fried halloumi topped with chilli, spinach, water chestnut, hazelnut, orange and sun-blushed tomato salad - Peter Gordon, Salads: The New Main Course, p65