Tuesday, 24 May 2011

jill dupleix's lamb tagliata

With only three sleeps to go until Operation Seeing Hayley, John, Kieran, Sophie & William in the Hammer, there's not time for flim-flammery in the kitchen. Particularly if I want to finish Anna Karenina before we go...

So, with time being of the essence we fall back on an old classic - Jilly D's lamb tagliata. Interestingly now I've used up the phial of dried rosemary my mum gave me for Christmas a couple of years ago, I've suddenly realised how rosemary-intensive this dish is. It needs loads, but it is ruddy marvellous!

Incidentally, does anybody fancy making a Scotch Egg out of this beauty we spotted in East Sheen Waitrose:

lamb tagliata - Jill Dupleix, Delicious, October 2007, p138


  1. I had to look up Rhea on wiki, never heard of it before, imagine that!!! Mmmm, I am making a custard tart right now so this egg could come in handy!

  2. me me me me!! oh and MEEEE!!!