pancetta-wrapped salmon with griddled asparagus and lime creme fraiche

I have to say, we're being remarkably un-Barnes-like at the moment. Last night we got the suitcases out, hunted down the passports, printed out our reservation, and went washing mad. Tonight we've actually got piles of clothes ready to either be packed, or for Magda to iron, and even our washing stuff is demi-ready. Could this be the new face of us?

This success is partially fuelled by having a dinner which literally takes half an hour to cook:

I still think we need something else to have with it, although given I'm aiming to eat my body weight in maple syrup the day after tomorrow, maybe this is a good thing.

sources
pancetta-wrapped salmon with griddled asparagus and lime creme fraiche - Delicious, June 2010, p23