Thursday, 5 January 2012

hugh's mushroom risoniotto

This is fast becoming a regular in the Barnes household. It's quick, hale and hearty, packed with lots of warming, earthy flavours and, even more importantly, can be pretty much made entirely with cupboard staples. Which is handy if you've run out of nearly-all your fresh ingredients...

And to Kendra's recent point, I use Orzo which you can get in Waitrose - it's in a long, thin packet - and you can usually get it in most delis. Certainly Valentino's in Sheen sell it, so I presume you must be able to find it in glamorous K&C?

mushroom risoniotto - Hugh Fearnley-Whittingstall, River Cottage Veg Everyday!, HFW, p258

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