bill granger's miso fish with spring onions & sesame seeds and leon's chicken nuggets

I have to say, doubling our fish intake does concentrate the mind when it comes to emptying the fridge, as nobody wants to get to the end of the week and be faced by a pile of whiffy parcels.

Despite the definite frost in the air on the ride home, tonight we opt for another helping of Bill Granger's miso fish on the basis a) it's quick and b) it creates a good-sized hole in the vegetable crisper.

It's a very virtuous meal, offset by the chocolate we both scoff afterwards.

Food of the Milos
It's a busy day in mummy and Milo world, with loads of games, an afternoon spent at Eddie Katz in Putney, and they've even got time to finally make the Leon chicken nuggets for dinner. Milo does the dipping and coating.

Breakfast: Continental nibbles to start (ham, apple, grapes, cheese) followed by toast with marmelade and honey, although not together;
Lunch: spaghetti with ham, fruit for pudding;
Dinner: See above.

sources
miso fish with spring onions & sesame seeds - Bill Granger, Feed Me Now, p78
chicken nuggets - Leon Naturally Fast Food Book 2, p168