chorizo and camembert omlette - recipe

Forget your husband Lucy, he's an oaf. This is really *really* easy and given the quantities of chorizo and Camembert you end up buying, you easily have enough to make it again later in the week. Beans are a good accompaniment as well...

Chorizo & Camembert Omlette
serves 2 (or one big portion)

4 large eggs
2 tablespoons of water
handful of chopped chives
100g chorizo, thinly sliced
thick slice of crusty bread, torn
50g diced Camembert

1. Pre-heat the grill. Beat the eggs in a bowl, with 2 tablespoons of water and the chives. On Saturday I only had three eggs, so I made up the mixture with milk or you can use extra water I suppose;
2. Add the chorizo and bread chunks to the mixture and season;
3. Heat some oil in a pan, add the egg mixture. Reduce heat and cook for 2-3 minutes, stirring to begin with until the mixture has nearly completely set;
4. Top with the Camembert and put under the grill for 2-3 minutes until it's all puffy.

If you've got any chilli oil, give it a little drizzle - mmmmm!

sources
chorizo and camembert omlette - Delicious, March 2005