spinach, tomato and chick pea curry

It's Ana (and Milo's) last night at home before heading off to the glamorous and glorious Isle of Wight, so we've got to plan carefully as whatever we've got in the fridge has to last until Sunday. Or, we can just have curry and hang the consequences - but can you spot our deliberate mistake?

Spotted it? No? Well, for some reason I failed to get chick peas this weekend so we end up improvising with cannellini beans, which turn out to be a pretty good - and dare I say better - replacement.

Food of the Milos
Lovely lovely Brenda and B-jammin are up for day's action in South West London. They go to Kew, the run around the house, they sit on the naughty step, it's what being a toddler is all about.
Breakfast: Nibbles. I may just stop writing about breakfast, it's a bit boring;
Lunch: sarnies and fruit at Kew Gardens;
Dinner: Pasta 'n' sauce, yoghurt, fruit and all that jazz.

sources
spinach, tomato and chick pea curry - Waitrose Recipe Cards, Early September 2010