hugh fearnley-whittingstall's creamy fish pie

Tonight and tomorrow night we're going to pass like ships in the night, as Ana is out for dinner with the teachers and tomorrow I'm going to the pub to watch the rugby. The upshot is, whatever I make this evening will have stretch for tomorrow, for both Ana and Milo.

Luckily we've got a massive batch of our new favourite fish pie recipe planned. It's 'lucky' not only because it's just so delicious, tasty and warming, but also because despite being relatively easy to make, it *does* take forever. So just as well she's out tonight then...

Oooooh it's delish!

Food of the Milos
Breakfast: Weetos, apricot, toast and honey;
Lunch: Cheese and ham sandwiches, corn on the cob, and tomato soup.

sources
creamy fish pie - Saint Hugh and Fizz Carr, The River Cottage Family Cookbook, p248