It also has the added bonus of using half a large bottle of lager in the recipe, meaning I can see off the rest whilst idly flicking through various rugby blogs in anticipation of tomorrow's Scotland-Wales match. Everybody's a winner - or are they?
There's *definitely* something missing with this tonight, and I can't quite put my finger on it until I look back at some previous versions. Admittedly I didn't have enough chilli (note to self: order more), but what this dish requires is grated cheese - it really balances the flavours out.
sources
white chilli - Simon Rimmer, Delicious, March 2009, p123
I don't think there are many things that aren't improved by lashings of grated cheese! I am making my version of your sesame chicken tonight! Can't wait!
ReplyDeleteAhhh, how I long for summer (although technically I *don't* as I'm a winter bod), but I like the idea of eating sesame chicken, in the garden, with some rose. Until Ana ruins it of course, by insisting we have 8 times a week, occasionally interspersed with three-rice chicken salad.
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