kebab ki baraz

Finally *finally* I nail this recipe with extra-spicy meatballs, and plenty of sour cherry jus to inject some flavour to the cous cous, and off-set the lamb, which is quite fatty. Also, the extra punch of the chilli really came through this time, so I'm well happy - the perfect accompaniment for an evening's J Creek-ing...

sources
kebab bi karaz - Tom Kime, Australian Delicious