Friday, 14 January 2011

bill granger's porcini and pancetta risotto

It's strange how previously scorned recipe books suddenly start churning out new dishes where before there were none. I've previously scorned Bill Granger's Feed Me Now as it's only been good for carrot soup, but we're suddenly warming to it. We've got our eyes on a miso fish recipe, ginger and soy fish parcels, melts and this earthy risotto:

It's incredibly dense, rich and smokey, and you do not need very much at all to fill you up...

Oh I forgot another recipe from this book - baked salmon, minted peas and sweet potato cakes - which was particularly ace!

porcini and pancetta risotto - Bill Granger, Feed Me Now, p76

1 comment:

  1. Mmmm, thats delicious, I really need to break out of our boring old chicken and pea risotto, might have to add this to our winter list.