Thursday, 13 January 2011

cep and potato stew

Can you believe we're only 13 days into the New Year and already Ana has booked a night out? Tonight it's her other book club, which means I can eat one of my favourite stews without having to worry about whether Ana is going to like it this time, or not.

Given I'm only eating for one, I don't bother with a side (I think cauliflower cheese is the best option), and have double portions instead. Well, it is the middle of January after all...

Food of the Milos
Breakfast: Weetos, toast and philadelphia;
Lunch: Boiled egg, tomato soup and yoghurt;
Dinner: Spinach, tomato and chick pea curry. Sadly tonight's curry did not prove a success - he liked the chick peas and tomatoes, but wasn't convinced by the spinach, which was a bit slimy two days in. Oh well.

cep & potato stew - Delicious, November 2009, p81

1 comment:

  1. Hmmm, I am not a big fan of slow cooked mushrooms, I prefer the roasted or pan fried quickly otherwise the texture bothers me. How long does this cook for?