simon hopkinson's tomato curry

Somehow, and I'm not sure how, we seem to have a plethora of options tonight - burritos, curry, two sorts of soup; take your pick. Faced by the choices, Ana makes an executive decision based on the fact she's out tomorrow night and doesn't fancy burritos.

Tomato curry it is then, and one which has to be bulked up by baby plum tomatoes because I used too many big ones in Monday night's roasted tomato soup. It was still nice though, and giving it more time to simmer away really makes the sauce extra creamy.

As an extra bonus for you, not only have I managed to deal with last Monday's keralan fish curry (although one week on, and Ana still hasn't started eating cream horns in her bra at midnight, ala Nigella), but I've also done Tuesday's dinner. An experimental Leon dish which possibly constitutes our smallest meal ever.

Food of the Milos
We're all up slightly late today, so we don't have time to try and cram any breakfast into him before he goes. But as Ana realises, Julia gives him stuff when we drop him off, so he probably doesn't need any(more).
Breakfast: Weetos, toast & Philadelphia;
Lunch: Boiled egg, tomato soup and yoghurt;
Dinner: Left-over gnocchi, which we discover he does not like. He makes up for it by guzzling pineapple though.

sources
tomato curry - Simon Hopkinson, Delicious, November 2007, p86