As it turns out this is just as well because after last week's less-than-stomach-filling portions, we've decided to beef it up with the addition of Bill Granger's baked new potatoes on a bed of salt. Unfortunately for some reason this takes about half an hour longer than advertised. Still, they are the perfect accompaniment to the salty, tangy greens and baked fish.
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The broccoli also reminds me of something weird which happened when I went to give blood today.vThey had to do the blood test twice because my iron levels were low, which I was surprised at given I had two pints of Guinness at rugby on Saturday, and we've also eaten spinach, broccoli and almost a whole bush of cavalo nero in the last three or four days. Apparently kidney beans are the key if you're being vegetarian, although I'm opting for a hearty beef injection fnar fnar!
Food of the Milos
God he was up early today, and in accordance with our new resolution to play with him more in the morning, I get up to read, watch Octonauts and generally oaf about. To be honest, whatever time he gets up, it's too early...
Breakfast: nibbles (mango, banana, apple), toast with honey;
Lunch: egg sandwich;
Dinner: sausage, mini corn, carrots and green beans, mango with ice cream, banana.
Banana, custard and honey appear to be his new addictions.
sources
leon's broccoli with garlic, cashew nuts & chilli - Leon: Naturally Fast Food, p60
baked new potatoes on a bed of salt - Bill Granger, Holiday, p158
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