tomato, red onion and creme fraiche tart

After four days living it up in Wales, we've come back to a demi-empty fridge, definitely empty bank accounts and sleep deprivation. Who said holidays were relaxing?

I know I've got enough in the freezer and fridge to make tomato, red onion and creme fraiche tart, if I nip to the shops at lunchtime to get some creme fraiche and salad, so it's budget-friendly. I also know whilst a little bit labour-intensive, the fact it quite happily cooks for 40 minutes in the oven means we've got time potter around after the first day back at work.

However, I don't think I let it cook or rest enough so the end result is a little bit sloppy. Nothing disastrous, just a bit annoying. The apple, walnut, watercress and spinach salad was good though, and hopefully it'll firm up (steady!) in the fridge for lunch tomorrow.


Holiday-wise it was like the Brittany trip only on a smaller scale: Lots of day trips, one day of good weather and excellent evening drinking and cards.

Here's a picture of Ana and Milo enjoying the medieval weather at Pembroke Castle:



sources
tomato, red onion and creme fraiche tart - Delicious, 2005 or 2006