I can't say it enough, but the key here is to have ripe peaches, which we do. Honestly, it makes all the difference. Tonight the heat is again supplied by the chilli plant currently going mental in the garden. At least something is, the rogue tomatoes have done naff all.
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All I've got to do now is pack as we're off straight after work tomorrow.
sources
mozzarella, peach, basil and parma ham salad - Delicious, August 2005
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