I think we're still in post-holiday fat-busters mode. Holidays are more trouble than they are worth, you've got diet to get into your bikini before you go on holiday, and then you can only eat rabbit food when you get back because you've put so much weight on. Bah!
Top tip here RE the thai-style beef and spinach: By planning ahead you can take advantage of buying spinach in bulk, using half tonight and the other half we'll have in the mozzarella, peach and parma ham salad.
thai-style beef and spinach - Delicious, July 2007, p130