crab linguine

What happens when you go to the farmer's market on a beautiful sunny day, with some spare cash in your pocket and a little friend who insists on stroking all the crustaceans and seafood within reach? Three consecutive days of fish dishes, here we come!

So after a delightful day spent in the sun, quaffing frothy-style coffees at Orange Pekoe, and chasing over-excited babies around Waitrose (we shouldn't have bought him those converse) we have a family dinner together - Jamie Oliver's "Lovely" crab linguine.



To be honest, I felt guilted into buying the crab given somebody had been mauling it earlier, but it's a total winner - much, much better than the previous Bill Granger crab/pasta combination. One down, two to go...

Food of the Milos
Somebody is rapidly turning into a modern day Roman emperor. He has toast and marmelade (in bed watching Shrek and Charlie & Lola) for breakfast, followed by cheese and grapes. The usual quota of snacks on the playground/pond/farmer's market trip, followed by two lemon moons at the Pekoe. A smorgasbord of carrot sticks, avocado and cheese in the garden for lunch, and some bribery jelly dinosaurs before the crab pasta - which he wolfs down.

sources
'lovely' crab linguine - Jamie Oliver, Cook with Jamie, p74

And just because I can...



Trumpets!