Thursday, 21 July 2011

peter gordon's fried halloumi topped with chilli, spinach, water chestnut, hazelnut, orange and sun-blushed tomato salad

Day Three in the Sleepy Russell house, and the housemate is down to whatever in the fridge. Although given "what is in the fridge", turns out to be enough to make Peter Gordon's Halloumi, Spinach, Water Chestnut, hazelnut, orange and sun-dried tomato salad, I'm hardly on the breadline.

Even better, whilst the chestnuts are marinading I get to watch the most amazing stage of the Tour De France I've *ever* seen, with Andy Schleck attacking 20K out and almost grabbing the maillot jaune at the top of the Galibier. Best. Stage. Ever.

Anyway, here's the grub:


And here's another installment of Horrible Histories Historical Masterchef:


WHAT HE SAID!

sources
fried halloumi topped with chilli, spinach, water chestnut, hazelnut, orange and sun-blushed tomato salad - Peter Gordon, Salads: The New Main Course, p65
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2 comments:

  1. Lucy Taylor21 August 2011 at 21:41

    I am coming to your house tomorrow - you might want to hide the Peter Gordon book......

    muhahahahaha!!!

    okay I'll note down the recipe and leave it with you then *sigh*

    ReplyDelete
  2. RGB21 August 2011 at 22:19

    Lucy - you're breaking down the 4th wall! They don't know you're talking about actually tomorrow, in blog world due to my inability to update anything on time, they think tomorrow was two weeks ago. Honestly!

    Everybody, just ignore her, she's time travelling. Ana, hide the book...

    ReplyDelete

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