Wednesday, 27 July 2011

ghillie basan's haricot bean tagine

Only two days to go until my inaugural event for work, and the Southbank and the possibilities of things going terribly, terribly wrong are beginning to intrude in what's left of my sleep. On the upside, the cricket whites have turned up, and it looks like it's going to be a scorcher...

In better news, I randomly came across a vegetarian tagine in an old issue of Delicious the other day, that not only looked dead easy, but was comparatively quick for a tagine:

As it turns out it wasn't massively flavoursome, even though I whacked a load of harissa paste in and doubled the quantities or coriander and parsley. It was still pretty good mind, although if we have it again (if? when!) I'd be tempted to add some cumin, and finish it with some lime juice. Get me.

haricot bean tagine - Ghillie Basan, Delicious, August 2009, p94

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