After yesterday's exertions, I'm in the office today, learning the ropes and generally nodding as people talk about vintages and terroir. It's not just the wine that's new, I haven't *ever* had to start work at 0800 before, or indeed work, so by the time we knock off at 1830 I'm hanging for sleep, food and a drink - although I'm not quite ready for wine yet...
Food is easy though because I tactically planned ahead this week, buying a rotisserie chicken, and ready baton-ed carrots. All of which means tonight's zesty edition of Jilly Dupliex's sesame chicken salad is the work of but a moment:
It's just as well it's quick, because I am shagged...
sources
sesame chicken salad with cucumber and celery - Jill Dupleix, the Owl Book
Wednesday, 13 July 2011
jill dupleix's sesame chicken salad with cucumber and celery
Labels:
chicken,
jill dupleix,
owl,
salad,
thai
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Yummy! Now if only you could be here in Calli to make this for me RGB...
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