I've had my eye on this dish for ages, and tonight seems as good a night as any to try it out. Despite the slightly controversial inclusion of fennel (although I love it), it's not a particularly memorable dish.
I mean it's okay, it's nice but it's hardly a taste sensation which is odd given it's got orange peel, smoked paprika, saffron, fennel and honey in it. Maybe that's why I'm disappointed with it, I expected more.
Anyway, whilst the chicken is casseroling away I also take time to knock up some leek & potato soup for lunch this week, and a couple of portions for the monkey in the freezer.
sources
chicken, tomato and fennel casserole - Bill Granger, Every Day, p132
leek & potato soup - Delicious Magazine
Friday, 9 October 2009
chicken, tomato and fennel casserole & leek and potato soup
Labels:
bill granger,
chicken,
experimental,
soup,
stew
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