With Kayosaurus up for the ballet (and relentlessly making dens in the lounge until Hell freezes over) this week, and nothing in the fridge due to the fact I was drunk watching rugby rather than shopping on Saturday, we're all about buying a couple of ingredients each day to bulk out the cupboard stocks. It's like rationing, only 70 years later...
For some reason one of the only things we *do* have in the fridge is a kilo of pancetta, plus we've got a box of risotto rice, so I think we all know where this is going - Billy G's porcini and pancetta risotto:
As I said last time, you do not need much so there's plenty for three of us plus seconds for people who want it. Have you tried it yet Sarah? I can stick the recipe up if you need?
sources
porcini and pancetta risotto - Bill Granger, Feed Me Now, p76
Wednesday, 2 March 2011
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Would love the recipe thanks, I am pretty good at whipping up a risotto but not quite sure when I would cook the pancetta etc.
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