Ana is off to Kendra's for dinner tonight and there's a new Midsomer looming, so dinner is either going to be a sandwich or something from the freezer. As we've got no bread, the freezer wins out with a massive portion of Valli Little's left-over vegetable pie - but with a twist!
Sadly I was charging the camera so there's no picture, but to be honest it looks pretty much exactly the same as it usually does. The twist however, came in the form of mixing in a couple of massive spoonfuls of my mum's spicy mango chutney, which completely lifted the flavour onto an entirely zingy realm.
I suppose on reflection lentils and chutney form a pretty solid component of a lot of Indian cuisine so maybe I shouldn't have been surprised, and given I've got about three jars in the cupboard it's an experiment definitely worth trying again.
sources
hearty vegetable pie - Valli Little, Delicious, January 2007, Parsley Book
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