After extolling the virtues of Sockeye Salmon
recently, tonight the pink-skinned pisces bite me in the bum. Not in a terrible-appearing-on-Jeremy-Kyle way you understand, more in a taking-twice-as-long-to-poach-as-planned way. And one of the spotlights has blown in the kitchen, so the photo is wonkier than usual:
Food of the Milos
Breakfast: Cheerios, apricots, toast and Phili at Julia's;
Lunch: Dippy egg with toast, Marmite and cheese chunks, custard;
Dinner: Cheesy pasta, but no pudding - for some reason he's now decided he doesn't like peas...
sources
poached salmon and orzo salad -
Bill Granger, Holiday, p14
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