jill dupleix's lamb tagliata

Having not eaten last night, and it being a lovely, lovely day, tonight we have one of our favorite summery dinners - Jilly D's Lamb Tagliata, with amazing M&S lamb steaks, extra roasted cherry tomatoes, and a swag load of rocket!

Even better, because it's quick we can get two episodes of Denmark's bestest crime drama in before bed - hurrah!

Food of the Milos
Breakfast: Cheerios, toast & Philadelphia;
Lunch: tomato and sausage pasta, followed by chocolate custard;

sources
lamb tagliata - Jill Dupleix, Delicious, October 2007, p138