So, you'll be pleased to note we did not die of food poisoning last night - although in future we'll be applying Lucy's new rhyme. Also lovely Sarah, the cashew nut dust doesn't really impart much flavour, it just thickens it, so it's not particularly like a satay either Luce...
Anyway, having flirted with death last night tonight we're staring it in the eye again as we're eating the last of Friday night's meatballs. Crazy eh? All it needs is a little extra passata to stretch it out and we're all happy. And I do mean "all":
Yes that's right, at 21.45 military hours Mr M T Barnes is having his second dinner having decided he's not in the slightest sleepy.
Food of the Milos
So as you can see from above, things haven't gone quite to plan today. It started off okay, but it looked like he'd come down with a bug when he sparked out at Claire's. It turned out to be a two-hour powernap to give him enough energy to stay awake way past his bedtime.
Breakfast: The usual;
Lunch: Ploughman's lunch at Claire's - chicken, cheese, tomatoes, granary loaf, but he didn't eat it because he was a bit under the weather. He did perk up enough to have a kitkat for the journey home, mind;
Dinner #1: Can't remember;
Dinner #2: Meatballs
sources
spinach and parmesan meatballs - Angela Boggiano, Delicious, December 2007, p46
Tuesday, 22 March 2011
angela boggiano's spinach and parmesan meatballs again, again
Labels:
angela boggiano,
left-overs,
meatballs
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Ahh look at that cheeky face! (and Milo) RGB could you put your thinking cap on for suitable menu for the Easter weekend? think I will get requests from everyone, then do an Ocado shop and split the bill. For some reason I keep spying cakes that I want to make for the occasion. Fatty boom boom.
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