hugh fearnley-whittingstall's ratatouille

Bad news for Ana tonight as not only is it ratatouille (which she's now decided she doesn't like), but we're having it with jacket potatoes. She does however, eventually graciously concede that I make a mean spud, but the damage has already been done to our marriage, and given she's supposed to be eleswhere tonight, she's lucky to get anything.

This is obviously Ana's plate, as I always have a minimum of two potatoes, so just imagine the above with twice the tuber and ratatouille on it. A bit like this in fact.

Food of the Milos
Breakfast: Cheerios, apricots, toast and Phili;
Lunch: Ham, mash and veg, and custard. Interestingly according to Julia he said he doesn't like sweetcorn, but still ate it. I'm sensing some impending pickley-ness;
Dinner: Fish fingers, cherry tomatoes and baby broccoli

sources
ratatouille - Hugh Fearnley-Whittingstall, River Cottage Cookbook, p105