angela boggiano's spinach and parmesan meatballs

Ana's out with the girls from college tonight, so there's a certain amount of planning ahead going on tonight to take into account the high likelihood of being drunk tomorrow night after three, back-to-back, games of rugby on the box. Throw in the need for Milo to be able to eat whatever it is, and the solution quickly becomes blindingly clear - Angela Boggiano's Spinach and Parmesan Meatballs. Don't they look great in the new Christmas pan?

I've noticed since trying to be more SEO-friendly, we seem to eat more meals from La Boggiano than I previously realised. It's not interesting, but it's a fact so deal with it.


Food of the Milos
It's Red Nose day so Milo goes to Nursery in his pajamas, and does a 'fun run' around the playground. In the rain. It's what comedy and charity is all about!
Lunch: Boiled eggs and toast.
Dinner: Slow-cooked lamb with lemon and cherries tomatoes was only a partial success. He ate the lamb but had to be cajoled, refused the cherries but for the first time ate the cous cous without any problems.

sources
spinach and parmesan meatballs - Angela Boggiano, Delicious, December 2007, p46