I'm back from work in time to cook a farewell meal for our former-friend - it's the red onion tart, again:
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We have a delightful evening plotting a return to Albion's shores, accompanied by loads of booze, and Mani provides the pudding care of Victoria's finest chocolatiers - Haigh's Chocolates. We hope to see him again soon...
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Food of the Milos
There's toast for breakfast, Jelly Tots on the bus to the museum, and then a super-picnic at the museum: Ham sandwiches, and apple, jelly and the usual array of snacks. For dinner, Herr Doktor constructs a mushroom and tomato pasta sauce. He's zonked by the time I get home.
sources
tomato, red onion and creme fraiche tart - Delicious, 2005 or 2006
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