It's rare we have a variation on a theme two days running, or three if you count Ana cooking the
left-over potato cakes tomorrow night whilst I'm out with Anil and Pete, so tonight is somewhat of a novelty. This is almost entirely due to the fact I'm out having a sort-of interview in
The Sun Inn, meaning I'm later home than usual (and drunker), and therefore the requirement is not necessarily the tastiest dinner, but the easiest to cook... in this case it's
Jill Dupliex's polpettine. Or vegetable patties part two.
It's a pretty standard dish in the repertoire by now, but I still managed to forget to add the Parmesan (damn you booze!), and had to put all the ingredients back into the bowl, add the Parmesan, and then recreate the patties. Ultimately this isn't a problem but still, when you're a little squiffy it's the last thing you need. My mum's spicy tomato chutney got a second outing...
sources
white bean polpettine -
Jilly D, the Parsley Book
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