Despite it being Midsummer tomorrow (the longest day rather than the 'hit' crime drama), it's absolutely tanking it down today and I get soaked riding home. It's also cocking freezing *and* our cupboards are suffering post-Taylor bareness, so we crank out Billy G's classic soup, mainly because it's almost entirely can/tin-based. Canned food? It's like living in the future!
Sadly we didn't have much chorizo kicking around, but it's one of Ana's favourite things and she's got enough for lunch tomorrow so she's relatively happy.
sources
chick pea and tomato soup with chorizo and green chilli -
Bill Granger, Delicious, February 2008 p68
I made this soup, it was very very tasty.
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