blackened fish with mango salad

Oh Saint Hugh WILL be pleased! Not only is our fish line-caught, but it's an oh-so-sustainable Black Bream. We're a long way from eating megrim though, a very long way...

It was slightly on the fishy-side compared to cod or haddock, maybe like mackerel, but the cajun rub offset it enough for it to be repeated at some point.

It wasn't very filling although it was quick, which give Ana the opportunity to spend the long, summer evening uploading a billion holiday photos to facebook. All night, and in fact she's still going at midnight.

sources
blackened fish with mango salad - Delicious, June 2011, p22