It's cold tonight, so I'm tempted to cook a big old pie but somebody is still awake, so we have to go for classic hot pasta 'cos it's quicker. It's still nice though.
Where's the bloody snow?
Food of the Milos
Hmmm, somebody might be going through a growth spurt: Porridge and apricots for breakfast, followed by snacks of humzingers and spicy stars (I'm seeing a pattern here). He also inhaled a big pot of raisins, a boiled egg with toasted soldiers and a kiwi fruit for lunch. And still has room for baked potato and cheese, avocado, tomatoes and tomatoes for dinner. Christ!
sources
oven-roasted pepper and garlic gnocchi - Delicious One Month Healthy Eating Plan, February 2007
I think that we are almost at the end of having to explain every morning to Ben that Milo has in fact gone back to London to live with Paddington bear. We are getting a lot of 'Miloooosssss' from him - almost hourly. We gave Ben steak and ale pie with mash last night and he ate the lot. I see a taste for all rugby food emerging *sigh* long may the growth spurts continue! loving all your works Barnes trio...xxx Les Taylors
ReplyDeleteTo be fair, he did eat a lot of rugby-club 'sausage', beans and chips when you lot were in Bath. Ale pie is clearly the next step...
ReplyDelete