toasted pine nut and sweet potato salad

Another beautiful day in London Town, and our week of al fresco dining continues with another salad to balance the weekend excess.

Tonight it's classic Donna Hay, partly because whilst the potatoes are roasting I can try and knock together a couple of dishes for the milo - a sweet leek and ricotta lasagne, and a tomato sauce for the fish meatballs, which can also double up for pizza sauce. Both are courtesy of Mr J Oliver from my archive pillaging of Delicious.

Somewhat unfortunately the lasagne take for-fucking-ever, seemingly finally ending at midnight with one lasagne in the fridge, and three in the freezer. He better like it, particularly as i ended up using all the tomato-veg sauce to make it.

sources
toasted pine nut and sweet potato salad - Donna Hay, The Instant Cook, p49
sweet leek, tomato and ricotta lasagne - Delicious, September 2005, p31
tomato sauce - Delicious, September 2005, p32