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Thursday, 18 June 2009
roast chicken, feta and green beans
Slightly frazzled after a long, loooong journey back on the train with the monkey, I really can't be bothered cooking much tonight. Luckily the ana's have picked up the ingredients for the fomerly-kendara-kats-now-jamie-oliver's chicken and feta bake. Maximum flavour, minimum effort.
It's particularly nice as we eat alan fresco in the garden, drink two bottles of wine and end up in bed alarmingly late for a school night...
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Labels:
chicken,
jamie oliver
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