The original plan was to use sunday's leftover roast chicken to bake a classic chicken and sweet leek pie, but unfortunately we ate all the chicken so it's plan b tonight - a vegetable tagine. As it turns out, a warming, ginger-infused stew is just what I need with a cold brewing, and the fact I got absolutely soaked cycling home in a storm this evening. The lightening was quite impressive though...
Food of the Milos
The ana's very sensibly have started noting down what monkey nuts is eating so this part of the blog should get easier (although what else is she going to do with her time?). Anyway, today little lord miloroy has a banana for breakfast, which he's suddenly got addicted to for some reason, marmite sarnie, an apple, houmous, crips and a yoghurt for lunch and some de-frosted tomato pasta for dinner. No wonder he's so blydi heavy.
sources
sweet potato & chickpea tagine - Bill Granger, Holiday, p176
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment