Another Thursday and another night of The Mentalist and loafing about for me, and another night on the town for the anas, who tonight is out for dinner with kendra-kats. God, teachers eh?
Anyway, before the crispy salad starts going soggy I decide on Salad Lyonnaise for tea but crivens! I don't have a handy small baguette to roast in olive oil and rub garlic on, so I miss that out and fry the bacon with garlic instead. Now this may sound odd but I take some inspiration from Trixie Firecracker and decide if she can change a word and take a third (of the profits/credit), I decide the lack of bread means it's an entirely different recipe, therefore Salad Barnnaise! It's strangely nice, although I *am* a little drunk.
Food of the Milos
Weetabix and banana for brekker, philadelphia sandwiches, apple, yoghurt and raisins for lunch, and pizza and kiwi fruit for dinner.
sources
salad lyonnaise - Delicious, August 2009, p80
pizza - Annabel Karmel - Top 100 Finger Foods, p28
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Oh that is wonderful. What better salad than one with eggs, bacon and fried bread? And it's been on Masterchef too so it must be good. I made it too, over here http://tvdinners.tv
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