babs cabs birthday

A blistering saturday dawns and we head off to folkestone for mum's birthday. It's a great weekend; we spend the afternoon with friends in my mum's extensive grounds watching the monkey's splash about in the paddling pool.

Having knackered him out, we meet up with johnny and pam for a beer in saltwood, and a curry in hythe. We must be getting on because we only have a couple in each before sweet, sweet sleep beckons.

After spending sunday morning in the adventure playground on the front, eating ice creams we get home in time for the wimbledon final. Given how long it took, we survive on half of milos dinner and the residual fat from saturday's party food, whilst I knock together courgette and goats cheese soup for the week ahead.




Food of the Milos
et voila!

sources
courgette and goats cheese soup - Hugh Fearnley-Whittingstall, River Cottage Year, p159
pizza - Top 100 Finger Foods, Annabel Karmel