The anas and milos are off to the isle today so the morning is spent wearing him out in the park so he could sleep in the car on the way down. Luckily (for him), he was up at 0600 this morning so by the time they go after lunch he's a bit sleepy.
With an evening of golf lurking ahead I carbo-load with another hit of Salad Barnnaise for lunch (and a couple of glasses of left-over Prosecco) to fuel not only the nine holes, but also this monster update.
Golf and pub aside, I'm just about awake and sober enough to make classic pasta and cherry tomato sauce, although in an effort to cut down on the sheer tsunami of half-opened packets of random varieties of pasta, I decide on using the orecchitte up. To be honest it's not a great replacement, and we've still got quarter of the packet left.
Food of the Milos
Waffles and scrambled egg for breakfast (although not together), followed by a smorgasbord of cherry tomatoes, cheese and grapes as a pre-drive snack. He also has his usual intake of fruit flakes, puffs and babycinos.
sources
salad lyonnaise - Delicious - August 2009, p80
pasta with cherry tomato sauce - Donna Hay - The Instant Cook, p58
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