Thursday, 26 March 2009

warm mushroom & halloumi salad with red wine vinagrette

Experimental cookery evening, and tonight we're trying a new salad. Ana 'loves' experimental cookery, but she's hoist by her own petard; the recipe is in her hand-writing in the black new zealand book. I bought all my Donna Hay mags back, so it could've come from either the original Aussie version of Delicious, or some random antipodean ladies mag. 'Zust' maybe?

warm mushroom & haloumi salad with red wine vinagrette
Anyway, we like but maybe we'll be keeping it for the summer?

Food of the Milos
Tonight he had a big bowl of the ratatouille with some wholemeal pasta, a kiwi fruit and a fromage frais.

Mrs White (does hand actions), we haven't tried him on tuna yet I don't think? I think it'll happen as we reacquaint ourselves with the fush. You're quite right about it all changing when they speak, and I'm dreading that day.

Brendas, surely B-Jamin' will be on goujons of whatever Davisss can hoik out of the river?
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3 comments:

  1. Super Sarah26 March 2009 at 22:03

    Hah! That means Ben might end up eating Wullington Boot Gujons then right?

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  2. Lucy Taylor27 March 2009 at 08:25

    haha! yes indeed and to be honest it would be no surprise. The boy likes weird food it must be said.

    russells - I love the look of this recipe. I shall be badgering you to post the 'method' (how very 1950s housewife of me) a.s.a.p as haloumi is my bestest cheese as introduced to me by Anas at a certain boat house do a while back. Ah, memories!

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  3. Lucy Taylor27 March 2009 at 08:26

    PS - who the heck made the 1 vote for no recipes?! - I shall hunt them down...

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