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Monday, 9 March 2009
balsamic steak with stuffed peppers
Combination of two Delicious recipes - the steak from about two years ago, and the peppers from this month's issue.
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Labels:
delicious,
experimental,
steak,
stuffed peppers
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Two year old steak, must have been tender! Loving your work Nr Barnes. I look forward to some recipes, also suggestions as to what Milo likes, always good to share the love when it comes to feeding our offspring. To be honest, I think Amy might be a little sick of fish fingers!
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