Tuesday, 24 March 2009

spinach and feta tart

After a weekend of curry and booze, a mini-step towards health with a pie from the current edition of Delicious:

spinach and feta tart

It's pretty easy and the dill is a surprisingly neat addition. I decide to scare ana with a Donna Hay-endorsed salad presentation. I recommend it to anyone, apart from ana who finds the lettuce 'challenging'.

spinach and feta tart - plated

Food of the Milos
For dinner he had the following:
Some of last night's Keralan Fish Curry, which he didn't like, a little too spicy for him, and the rest of the Cheat's Porcini Risotto I cooked for lunch, which he did like. Oh, and half a mango.

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