I can't remember where I got this recipe from; I think it may have been either Sainsbury's Magazine or maybe an OXO pull out because you're supposed to use their Italian stock cubes, but I can never find them.
Whatever, it was in the NZ black book. We used to eat it loads but I haven't cooked it for ages.
I remember cooking it for Greg when we were in Dyers Lane, *that's* how old it is. The Milo's have pasta and sauce for tonight's dinner.
Thursday, 12 March 2009
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