poached salmon & risoni salad

Sunny day, definitely time for the healthy life-style to kick in after a winter of pies. We start the week bravely with an experimental fish dish which as it turns out, wasn't too fishy at all.



Definitely needed some more salt in it, and ana decided it'd be better for a lunch with a lady friend who wanted to watch their weight. Please don't think I consider you fat should I ever cook this for you...