Monday, 23 March 2009

moroccan carrot and chickpea stew

Healthy health health continues with our new plan of trying to have one vegetarian meal a week. Naturally given the fact we seem to be constantly overrun by both - particularly when my mum visits - anything that uses carrot and parsnip is considered a winner.

moroccan carrot and chickpea stewDespite the fact we seem to be continuing our 'orange/brown' themed food, it is quite nice and we'll definitely be having it again. None for the milos though - next time.

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