Thursday, 25 July 2013

mozzarella, peach and parma ham salad

There's not a great deal going on here today. Other than packing, packing and more packing as Ana and Milo are off on their annual summer retreat to the Isle of Wight.

The upshot is before I can get experimental in the kitchen, I need to empty the fridge of this week's leftovers. Luckily we're dealing with #middleclassleftovers - parma ham and peaches...

Now, to more pressing middle class woes, what to do with the prawns in the fridge?

mozzarella, peach, basil and parma ham salad - Delicious, 2005 now the Parsley Book

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